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On a Mission to Re-Invent Cream Cheese For Today's Consumer
Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Our traditions of excellent quality, delicious taste and dairy innovation continue.
Today, Franklin Foods produces a full line of award-winning cream cheese based products that are distributed to industrial, institutional, food service, private label, supermarket, and club store accounts across the United States and in select international markets.
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Highlights
Green Mountain Farms Awarded 2 Silver Medals at the 2010 World Dairy Expo Championship
Green Mountain Farms shines at the 2010 World Dairy Expo Championships, held in Middleton, Wisconsin on August 17-19. The World Dairy Expo is the only judging contest of its kind in North America, since no other dairy contest includes all dairy products. The new Green Mountain Farms brand captured two Silver Medals. Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip achieved a score of 99 points in the Creative and Innovative Products category. In the highly competitive Flavored Cream Cheese Category, Green Mountain Farms Blue Cheese & Chive Gourmet Spread scored a 99.05, edged out only by Kraft Foods' Salmon Cream Cheese with a score of 99.1.
Fourth U.S. Patent Issued for Hahn's Yogurt & Cream Cheese - Reported by Cheese Reporter
Franklin Foods, Inc. has been issued its fourth patent from the United States Patent & Trademark Office (USPTO) for Hahn's Yogurt & Cream Cheese. Patent number 7,763,294 has been issued to inventors Jon Gutknecht and John Ovitt for a technique for making a lowfat yogurt-cheese composition. The timeliness of the fourth patent approval for Hahn's Yogurt & Cream Cheese correlates with a growing demand within institutional channels for lowfat ingredients to help reduce the fat, calories and cholesterol in mainstream consumer packaged goods. This demand is due to rising obesity rates and consumers continued desire for healthier food alternatives. Click here to read the article.
Washington Post Article: All We Can Eat – Obama’s report is in; now the questions begin
Interesting article in The Washington Post unveiling Michelle Obama’s White House task force report on solving childhood obesity. Read our Blog post and how Franklin Foods and Hahn's Yogurt & Cream Cheese are a part of the solution.
Green Mountain Farms Expands Distribution to 332 Kroger Supermarket Stores
The award-winning Green Mountain Farms Tzatziki Savory Yogurt Dips are now available in select Kroger store locations in Central Indianapolis, Columbus, Ohio and Michigan. The 8 oz. cups of Tzatziki Savory Yogurt Dips are located in the refrigerated deli cheese section in two delicious flavors - Cucumber Garlic and Roasted Red Pepper and Artichoke.
Don't forget our Green Mountain Farms Gourmet Spreads in three decadent flavors - Blue Cheese and Chive, Garlic and Herb and Salsa Cream Cheese combine a delicious taste and 50-60 percent less fat are available in select Kroger locations in Virginia, West Virginia, Tennessee, Kentucky, Michigan, Indiana, Ohio and Illinois. Visit our Retailers page
Green Mountain Farms Gourmet Dips and Spreads & Tzatziki Savory Yogurt Dips Recipes
Green Mountain Farms Gourmet Dips and Spreads and Tzatziki Savory Yogurt Dips are perfect for your picnics and barbeques. Visit our Retailers page to locate a store near you and pickup a few of our decadent flavors to enjoy and share with family and friends. Make sure to check out our Recipes page for a few delicious ideas or Click here download our Free Green Mountain Farms Recipe Book. It is filled with a variety of our favorite recipes from appetizers to side dishes to quick and easy entrées.
Research Chefs Association Update - Co-Branding Success at RCA Conference for Hahn's Yogurt & Cream Cheese
Checkout our Blog posting and read Mark Hughes' comments on the Hahn's Yogurt & Cream Cheese co-branding hit!
Franklin Foods - Certified Level 3 Food Quality & Food Safety Manufacturer
The SQF 2000 Level 3 certification is the highest level possible for food safety and quality and is recognized by Global Food Safety Initiative (GFSI), whose aim is, “safe food for consumers everywhere.” Official Certificate and SQF Press Release
Best New Product Award for Green Mountain Farms
The new Green Mountain Farms Tzatziki Savory Yogurt Dips are the recipient of the "2009 Best New Products Award" by leading industry magazine Refrigerated & Frozen Foods Retailer. Above and beyond being high in quality (product or packaging) or unique in nature, all products were evaluated and judged on the way they met consumer trends.
