Press
Fourth U.S. Patent Approved for Hahn's Yogurt & Cream Cheese - Reported by Cheese Reporter
July 30, 2010: Franklin Foods, Inc. has been issued its fourth patent from United States Patent & Trademark Office (USPTO) for Hahn's Yogurt & Cream Cheese. Patent number 7,763,294 has been issued to inventors Jon Gutknecht and John Ovitt for a technique for making a lowfat yogurt-cheese composition. The timeliness of the fourth patent approval for Hahn's Yogurt & Cream Cheese correlates with a growing demand within institutional channels for lowfat ingredients to help reduce the fat, calories and cholesterol in mainstream consumer packaged goods. This demand is due to rising obesity rates and consumers continued desire for healthier food alternatives. Click here to read the article.
Hahn's Bakers Cheese Featured in Leading OU Kosher Magazine - Behind the Union Symbol
January 2, 2010: Read how Hahn's Bakers Cheese helps chefs and bakers re-invent their menus and products to appeal to today’s consumer who is searching for naturally healthier foods that are delicious. As the “Perfect Protein,” Hahn’s helps chefs and bakers satisfy this consumer need.
Behind the Union Symbol is the highly acclaimed quarterly magazine of the Orthodox Union’s Kashruth Division for current and prospective Kosher certified companies.
The publication, which in only a few years has become the premiere kosher trade magazine, features technical articles on the scientific and halachic aspects of kosher food production, company profiles, tips on maximizing a kosher program, as well as sometimes whimsical and always fascinating articles on how the OU’s rabbinic experts bring their skills to more than 6,000 plants in 77 countries worldwide. A must read for food executives, marketing officers and plant personnel.
According to the OU Kosher organization, Behind the Union Symbol is read by over 6,000 food executives and reaches 6,000 food manufacturing facilities worldwide, as well as food industry leaders, editors and analysts.
Click here for the article on Hahn's Bakers Cheese.
Third U.S. Patent Approved for Hahn's Yogurt & Cream Cheese - Reported by Cheese Reporter
August 28, 2009: Franklin Foods, Inc. is pleased to announce that the United States Patent and Trademark Office (USPTO) issued patent number 7,572,473 to inventors Jon Gutknecht and John Ovitt for the award-winning Hahn's Yogurt & Cream Cheese. This is the third patent for Hahn's Yogurt & Cream Cheese.
These key patent approvals allow for protected manufacturing, marketing and distribution of Yogurt & Cream Cheese across dairy, food service, culinary and retail categories, which will have a positive impact on consumers' health and wellness. Click here to read the article.
Franklin Foods Wins 3 Medals at 2009 American Cheese Society Competition - Full Contest Results in Cheese Market News
August 12, 2009: Franklin Foods amazed the judges by winning medals for Hahn's Cultured Cream Cheese, Hahn's Neufchâtel, and the patented Hahn's Yogurt & Cream Cheese, at the 25th Annual American Cheese Society Judging and Competition held in Austin, Texas on August 5-8. The American Cheese Society is the country's premiere platform for cheese industry research and education. Click here for results.
National Launch of Hahn's Yogurt & Cream Cheese a Success During SNA Conference
July 25, 2008: The launch of the Hahn's Yogurt & Cream Cheese brand for schools across the United States was the hit of the 62nd Annual School Nutrition Association Conference in Philadelphia. Hahn's was met with rave reviews and nearly 1,000 product samples were handed out in 12 hours to attendees. The Hahn's brand appeared with SNA Directors during in-studio interviews on three Philadelpha TV stations - CBS 3, Fox 29 and CN 8 Your Morning. For the 2009 school year, Hahn's will be served daily to over 2 million students throughout the Northeast and Southeast United States. Click here to watch the video.
Hahn's Yogurt & Cream Cheese Featured in Dairy Foods Magazine
May 1, 2008: The #1 Dairy Magazine in the U.S. features Franklin Foods and Hahn's Yogurt & Cream Cheese. Click here to read the article.
NBC Today Show features Vermont Cheese
February 21, 2008: The NBC Today Show aired a special “TODAY Takes a Winter Brea feature live from Sugarbush Ski Resort in Warren, Vermont. During the four-hour broadcast a segment highlighted Vermont specialty foods and cheeses, and the three Franklin Foods brands – Vermont Gourmet, Hahn's Yogurt & Cream Cheese, and All Season's Kitchen were on display along with 35 Vermont Cheese Council members.
Success of Hahn's Yogurt & Cream Cheese Featured on NECN-TV Boston, Massachusetts
All Season's Kitchen Brand on #1 Food Show in New England
January 29, 2007: All Season's Salsa Cream Cheese was featured on a Superbowl snacking segment during New England's #1 Food Show, TV Diner with Billy Costa, on NECN.
