Food Service
Franklin Foods’ heritage is based in the foodservice, institutional and industrial markets. Since 1899 we’ve been supplying the baking and food service industries our trusted Hahn’s ® Brand Cream Cheese and Baker’s Cheese.
Today, Franklin Foods is the fourth-largest cream cheese manufacturer/marketer in the United States and is at the forefront of cultured dairy products innovation. The trusted Hahn’s brand has been expanded and now includes Hahn’s Cultured Cream Cheese in a variety of sizes from 1 oz. to 30 Lb, and Hahn’s Neufchatel Cheese which has 1/3 Less Fat than Cream Cheese. In addition, we also offer Mascarpone, Cultured Cream Cheese under our Lombardi’s Italian Classics ™ brand, as well as Flavored Cream Cheese tubs under our All Season’s Kitchen ™ brand.
We are proud to introduce our newest brand, Green Mountain Farms ™, to our Food Service customers. Every batch of Green Mountain Farms starts with premium, fresh dairy from nearby New England farms. Next, our Vermont cheese makers carefully monitor the production process to insure gold standard quality, texture, and taste. The results are “Dairy Country Goodness” in every batch. Available in 1oz. portions to 30Lb. bulk. OU Dairy Certified.
Franklin Foods is a Certified SQF Level 3 Food Safety & Food Quality Manufacturer. Click here for the Official Certificate.
Click here to read about the success of Hahn's Cultured Cream Cheese, Neufchâtel and Yogurt Cream Cheese at the 2009 American Cheese Society Judging and Competition.
FEATURED FOOD SERVICE BRAND
Hahn's Finest Bakers Cheese - The "Secret Ingredient" of Chefs and Bakers
For generations Hahn's Finest Bakers Cheese has been the secret ingredient for New York bakers' as they create authentic New York style cheesecake and pastries. Today, Hahn's Finest Bakers Cheese satisfies Chefs and Bakers needs to lighten their menus and products to appeal to today's consumer. As the Perfect ProteinTM Hahn's satisfies this need because it adds delicious texture and richness to a wide variety of products and yet is all natural, fat free, and cholesterol free.
Key Features & Benefits
- Read about Hahn's Bakers Cheese in the leading OU Kosher Magazine - Behind the Union Symbol
- The Perfect Protein™ for baking and cooking
- A Nonfat replacement in both sweet and savory products
- Ideal for low fat and fat free recipes
- Serves as yield extender
- Great absorption ability
- Delivered refrigerated, can be stored frozen
- Cholesterol Free
- All Natural
- Fat Free
- Gluten Free
- Kof-K Kosher Certified
- Available in 10 lb. & 30 lb. bulk
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
GREEN MOUNTAIN FARMS CULTURED CREAM CHEESE
Summary
- Made From the freshest cream available
- Smooth and creamy texture
- Delicious cultured flavor
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 8 oz., 3 lb. & 30 lbs. |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | White to light cream, no off colors |
| Fat: | 33% minimum |
| Moisture: | 55% maximum |
| Solids: | 45% |
| Kosher: | OU Dairy |
| Ingredients: |
Pasteurized cultured milk and cream, salt stabilizers (xanthan, carob bean, and/or guar. KEEP REFRIGERATED |
GREEN MOUNTAIN FARMS CREAM CHEESE
Summary
- Soft and spreadable
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 1 oz. Portions-Plain, Lite Plain & Strawberry, and 5 lb. tubs |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Sight off white with no off colors |
| Fat: | 33% min - cream cheese base |
| Moisture: | 50-55% on base cheese |
| Solids: | 45-50% |
| Kosher: | OU Dairy |
| Ingredients: |
Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness). KEEP REFRIGERATED |
GREEN MOUNTAIN FARMS NEUFCHATEL
Summary
- All Natural
- 1/3 Less Fat Than Cream Cheese
- Smooth and Creamy Texture
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 3 lbs. |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | White to light cream |
| Fat: | 20-26% |
| Moisture: | 60-63% Maximum |
| Solids: | 45% Minimum |
| Kosher: | OU Dairy |
| Ingredients: |
Pasteurized milk and cream, salt, stabilizers (xanthan, carob bean and/or guar). KEEP REFRIGERATED |
ALL SEASON'S KITCHEN SOFT SPREADABLE CREAM CHEESE
Product Specifications
- Soft and Spreadable
- Absorbs Maximum Moisture for Higher Yields
- Consistently High Quality Since 1899
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Summary
| Package Size: | (4) 5 lb. tubs |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Slight off-white |
| Fat: | 33 minimum |
| Moisture: | 50 - 55% |
| Solids: | 45 - 50% |
| Kosher: | Kof-K |
| Ingredients: |
Cream, skim milk, milk proteins, salt, natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness) and natural flavor. KEEP REFRIGERATED |
Hahn’s Yogurt & Cream Cheese Heavenly Plain
Summary
The award-winning Hahn’s Yogurt & Cream Cheese is at the forefront of modern probiotic dairy technology and the patented approved process blends premium cream cheese and real non-fat yogurt into a delicious spread. The results are less calories, cholesterol, fat, and sodium than regular cream cheese. Plus, the live and active yogurt cultures in Hahn’s help boost immunity and promote digestive wellness. The 1 oz. portions are ideal for spreading on bagels and the 5 Lb. bulk tubs are perfect for baking and cooking.
- 100% Cream Cheese Blended with real Non-Fat Yogurt
- 60% less fat than regular cream cheese
- 55% less cholesterol than regular cream cheese
- 30% less sodium regular cream cheese
- 60% less saturated fat regular cream cheese
- 33% less calories regular cream cheese
- Live and active yogurt cultures help boost immunity and promote digestive wellness.
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 100/1oz. Portions & 4/5 Lb. Containers |
| Shelf Life: | 45 Days on Delivery |
| Color: | Off white to white, no off colors |
| Fat: | Minimum 28% |
| Moisture: | 52%-60% |
| Solids: | 40%-48% |
| Kosher: | Kof-K |
| Ingredients: |
Pasteurized cultured skim milk and cream, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness). KEEP REFRIGERATED |
Hahn’s Yogurt & Cream Cheese Strawberries N’ Cream
2nd Place - 2009 American Cheese Society
Summary
- 100% Cream Cheese Blended with real Non-Fat Yogurt
- 55% Less Fat than strawberry cream cheese
- 66% Less Cholesterol than strawberry cream cheese
- 33% Less Sodium than strawberry cream cheese
- 55% Less Saturated Fat than strawberry cream cheese
- 33% Less Calories than strawberry cream cheese
- Live & Active Yogurt Cultures to help boost immunity and promote digestive wellness
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 100/1oz. Portions & 4/5 Lb. Containers |
| Shelf Life: | 45 Days on Delivery |
| Color: | Pink with dark red pieces of strawberry, no off colors |
| Fat: | Minimum 28% |
| Moisture: | 52%-60% |
| Solids: | 40%-48% |
| Kosher: | Kof-K |
| Ingredients: |
Pasteurized cultured skim milk and cream, strawberries, cane sugar syrup, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, modified food starch, strawberry flavor and other natural flavors, xanthan, locust bean and guar gums, beet juice (for color), potassium sorbate (maintains freshness). KEEP REFRIGERATED |
HAHN'S FINEST BAKER'S CHEESE
Summary
- Fat and Cholesterol Free
- 100% Natural
- Absorbs Maximum Moisture for Higher Yields
- Consistently High Quality Since 1899
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 10 lb. and 30 lb. bag in box |
| Shelf Life: | 37 Days from Date of Manufacture |
| Color: | Off-white to cream |
| Fat: | Less than 0.5% |
| Moisture: | 74 - 76% |
| Solids: | 24 - 26% |
| Kosher: | Kof-K |
| Ingredients: |
Pasturized cultured skim milk, sodium caseinate (milk protein), rennet. KEEP REFRIGERATED |
HAHN'S DIRECT SET "ORIGINAL" OR "MILD" CREAM CHEESE
Summary
- 100% Real Cream Cheese
- Original or New Milder Flavor
- Firmer Texture
- No batch to batch variation
- 100% Natural
- Absorbs Maximum Moisture for High Yields
- Consistently High Quality
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 10 lb. Original only & 30 lb Original & Mild bag in box |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Off-white to cream |
| Fat: | 33 1/3% minimum |
| Moisture: | 50 - 55% |
| Solids: | 45 - 50% |
| Kosher: | Kof-K |
| Ingredients: |
Cream, skim milk, sodium and calcium caseinate (milk proteins). May contain citric, phosphoric, lactic and acetic acids; salt, xanthan, locust bean, and guar gums, milk protein concentrate, natural flavor. KEEP REFRIGERATED |
HAHN'S DIRECT SET "LIGHT" CREAM CHEESE
Summary
- New...Light Formulation
- 100% Cream Cheese Flavor
- Less Than Half the Fat of Regular Cream Cheese
- Meets NLEA Guidelines
- Firmer Texture
- Does Not Break Down Under Baking Conditions
- Consistently High Quality
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 30 lb. bag in box |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Off-white to cream |
| Fat: | 15 1/2% minimum |
| Moisture: | 58 - 62% |
| Solids: | 38 - 42% |
| Kosher: | Kof-K |
| Ingredients: |
Cream, cultured skim milk, milk protein concentrate. May contain citric, lactic, and acetic acids; sodium and calcium caseinate (milk proteins), salt, xanthan, locust bean, and guar gums, potassium sorbate (maintains freshness), natural flavor. KEEP REFRIGERATED |
Hahn's Neufchatel Cheese
2nd Place - 2009 American Cheese Society
Summary
- All Natural
- 1/3 Less Fat than Cream Cheese
- Smooth and creamy texture
- Great Chefs Trust Hahn's.
- Manufactured in SQF Level 3, AIB Superior and Silliker Gold Rated Facility.
Product Specifications
| Package Size: | 3LB & 30 LB |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | White to Light Cream |
| Fat: | 20 – 26% |
| Moisture: | 65% Maximum |
| Solids: | 45% Minimum |
| Kosher: | Kof-K |
| Ingredients: |
Pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar). KEEP REFRIGERATED |
HAHN'S CULTURED CREAM CHEESE
1st Place - 2009 American Cheese Society
Summary
- The Hahn's Brand is one of the most trusted names in baking.
- Made from the freshest cream available.
- Smooth and cream texture.
- Delicious cultured cream cheese flavor.
- Manufactured in SQF Level 3, AIB Superior and Silliker Gold Rated Facility
Product Specifications
| Package Size: | 1 oz. Portions (Plain), 1.75 oz. Portions (Onion & Chive, Strawberry & Vegetable) 8oz. Bar, 6 oz. Soft Cup, 8 oz. Soft Cup, 3 LB. Bar, 5 LB Soft Reg., 5 LB. Soft Light, 30 LB. |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | White to light cream |
| Fat: | 33% Minimum |
| Moisture: | 55% Maximum |
| Solids: | 45% Minimum |
| Kosher: | Kof-K |
| Ingredients: |
Pasteurized Cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar). KEEP REFRIGERATED |
LOMBARDI'S MASCARPONE
Summary
Lombardi's Italian Classics Cream Cheeses and Mascarpone are the perfect ingredients for desserts, pastries, cheesecakes, frostings and more. Mascarpone is available in 1lb. and 5lb. tubs and 30lb. bag-in-box. Cream Cheeses are available in 30lb. bag-in-box.
- Imported-quality, Italian Style Cream Cheese
- Perfect for adding rich flavor to morning coffee, breads, muffins, bagels, fresh fruit, pasta and dessert recipes, especially the classic Tiramisu.
- Captures the characteristics of the of the gold standard of imports in color, consistency and taste
- Meets HAACP guidelines
- Semi firm, cream consistency
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 1 lb. and 5 lb. containers, 30lb.Bag in Box |
| Shelf Life: | 75 Days from Date of Manufacture |
| Color: | Off-white to cream |
| Fat: | 50% minimum |
| Moisture: | 38 - 40% |
| Solids: | 60 - 62% |
| Kosher: | Kof-K Certified |
| Ingredients: |
Cream, milk solids, milk proteins, acidulent, potassium sorbate (maintains freshness). KEEP REFRIGERATED |
LOMBARDI'S CREAM CHEESE
Summary
- Clean, rich flavor and smooth, creamy texture
- Versatile ingredient, perfect in any recipe calling for cream cheese
- Manufactured under strict HAACP guidelines in Award-Winning Facility
- Consistent high quality since 1899
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Product Specifications
| Package Size: | 30lb. Bag in Box |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Off-white to white |
| Fat: | 33% minimum |
| Moisture: | 50 - 55% |
| Solids: | 45 - 50% |
| pH: | 4.40 - 4.70 |
| Kosher: | Kof-K Certified |
| Ingredients: |
Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums. KEEP REFRIGERATED |
LOMBARDI'S CULTURED CREAM CHEESE
Summary
Product Specifications
- Clean, rich flavor and smooth, creamy texture
- Versatile ingredient, perfect in any recipe calling for cream cheese
- Consistent high quality since 1899
- Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
| Package Size: | 30lb. Bag in Box |
| Shelf Life: | 90 Days from Date of Manufacture |
| Color: | Off-white to white |
| Fat: | 33% minimum |
| Moisture: | 50 - 55% |
| Solids: | 45 - 50% |
| pH: | 4.50 - 4.80 |
| Kosher: | Kof-K Certified |
| Ingredients: |
Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums. KEEP REFRIGERATED |
