Hahn's Yogurt & Cream Cheese

Spreading the Goodness of Hahn's Across America

Hahn's Is Now Available in Schools — Save 17,100 Calories Per Year!

When it comes to a tasty, award winning, healthy spread, nothing compares to Hahn's Yogurt & Cream Cheese Spread. Made in Vermont with only the finest ingredients, Hahn's Yogurt & Cream Cheese is 100% cream cheese blended with nutritious, real non-fat yogurt. It contains half the fat calories of regular cream cheese, spreads like a dream and comes in two flavors students love.

Available in Strawberries n' Cream and Heavenly Plain in 1 oz. portions and 5 lb tubs.

Award-Winning Hahn's Yogurt & Cream Cheese

Hahn’s Yogurt & Cream Cheese! We use only the freshest ingredients and wholesome milk and cream in our patented approved Hahn’s Yogurt & Cream Cheese Spread, a truly new and innovative twist on cream cheese. Hahn’s is one of the healthiest cream cheese choices available. It is LOWER in fat, cholesterol, sodium and calories than the leading national cream cheese. As and added plus our spread is made with LIVE and ACTIVE yogurt cultures, which can help aid in digestion and boost immunity when eaten as part of a healthy diet.

Even the most finicky eaters will enjoy Hahn’s, whether it is spread on a bagel, or munched as an after school snack. Hahn’s is also great to cook with, adding creaminess to soups, sauces and desserts.

Hahn's comes in four delicous flavors-Heavenly Plain, Strawberries n' Cream, Blueberry Dream and Honey Nut Crunch.

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Nutritional Information

Recipe Ideas

Frankin News

Franklin Foods Headed to Vermont Cheesemakers' Festival on July 25th

A perfect time to sample the award-winning Green Mountain Farms Gourmet Dips and Spreads will be during the Vermont Cheesemakers Festival at Shelburne Farms on Sunday, July 25th. Make sure you stop by the "Sugar Shack" hosted by the Vermont Maple Foundation and sample our Vermont Maple Cream Cheese and Hahn's Vermont Maple Yogurt & Cream Cheese!

Franklin Foods Receives Highest Level of Safe Quality Food Certification (SQF)

ENOSBURG FALLS, Vt. — Mar. 3, 2010 — Franklin Foods, a leading manufacturer and marketer of cream cheese based products announces it has received the highest level certification by Safe Quality Food Institute (SQF) for its Enosburg Falls, VT facility. The SQF 2000 Level 3 certification is the highest level possible for food safety and quality and is recognized by the Global Food Safety Initiative (GFSI), whose aim is, “safe food for consumers everywhere.”