FAQ's

What is Hahn’s Yogurt & Cream Cheese?

The award-winning Hahn’s Yogurt & Cream Cheese is at the forefront of modern probiotic dairy technology and the patented approved process blends premium cream cheese and real non-fat yogurt into a delicious spread. Made from fresh milk and cream, the Hahn’s patented approved process allows the live and active yogurt cultures to help boost immunity and promote digestive wellness when consumed as part of a healthy diet.

Can I use Hahn’s Yogurt & Cream Cheese like my regular cream cheese?

Yes, the taste, texture and flavor profiles of Hahn’s can easily substitute full-fat cream cheese. Hahn’s consumer product research has shown that 85% of consumers would substitute Hahn’s for their regular cream cheese.

Is Hahn’s Kosher?

Yes, Hahn’s is Kof-K Kosher Certified.

Is Hahn’s Gluten-Free?

Yes, Hahn’s Yogurt & Cream Cheese is gluten-free.

Are Live & Active Cultures safe to eat?

There are more than 400 species of bacteria normally living in our intestines. Approximately 85% of these organisms are “good” and 15% are “bad”. When the balance of “good” to “bad” organisms is reversed, our health can be compromised, sometimes severely. Consuming Live and Active Cultures in our food helps to restore a healthy balance of these organisms.